We are committed to food safety and quality, always complying with all the laws and regulations that apply to our products. Monitoring all the phases of the production process is at the core of our daily activities.

We control every step of our supply chain as this is vital for us to bring you safe and honestly good products.

We apply to the following good accreditations

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GHP (Good Hygiene Practices)

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HACCP (Hazard Analysis and Critical Control Point)

Our factories have at least one of the following standards which means they are recognized by the Global Food Safety Initiative (GFSI):

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BRC (British Retail Consortium)


Foundation FSSC 22000

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IFS (International

Featured Standards)

Many of our products are approved as: